Nit Noi Menu

Pork, cabbage, ginger, garlic

Organic tofu, organic shiitake mushroom, organic carrot, cabbage

Khao pad - Thai fried rice with jasmine rice, organic egg, Chinese broccoli, Thai basil, ginger, garlic

Kaprow moo - sautéed gound pork, Thai basil, garlic, lime and chili. It’s unctuous, aromatic and uniquely thai. Nit noi kaprow moo is served over jasmine rice, cooked in broth and topped with an (optional) crispy fried egg.

Khao mun gai (KMG) - pasture-raised chicken and English cucumber served over jasmine rice steamed in nit noi pasture-raised chicken bone broth and thai fried garlic served with a side of bone broth (gf). Ginger Garlic Sauce – ginger, soy sauce, vinegar, garlic, thai chili (gf)

Jasmine rice cooked in bone broth, pasture-raised chicken, cucumber

Gaeng keow wan - very spicy green curry made with nit noi green curry paste, coconut milk, pasture-raised chicken bone broth, pasture-raised chicken, eggplant, served with a side bone broth jasmine rice (GF)

Gaeng phed - spicy red curry made with nit noi red curry paste, coconut milk, pasture-raised chicken bone broth, pasture-raised chicken, eggplant, served with a side bone broth jasmine rice (gf)

Khao pad - Thai fried rice with jasmine rice, organic egg

black tea, coconut milk, maple syrup (Ox Hollow Farm)

organic mango, Chinese broccoli, organic banana, orange, ginger, organic turmeric. The Bodhi smoothie is named after the tree where the buddha attained enlightment.

wild blueberries, organic banana, coconut milk, lime juice, ginger. The wild bear smoothie is inspired by bears foraging thousands of blueberries per day

organic mango, organic coconut yogurt, coconut milk, organic turmeric, organic dates, organic ashwagandha, organic cardamom

Guay Teow Gai (GTG) - rice noodle soup with baby bok choy, pasture-raised shredded chicken, bean sprouts, scallion, cilantro Our traditional clear broth chicken noodle soup

Your choice of chicken bone broth or organic vegetable broth, baby bok choy, and organic, boneless, skinless chicken breast topped with bean sprouts, watercress, cilantro, scallion, fried garlic, chili vinegar, red thai chili, and fish sauce.

Nit noi organic vegetable broth, gluten free rice noodles, baby bok choy, bean sprouts, scallion, cilantro, organic shiitake mushroom, organic tofu, nit noi Thai fried garlic, chili vinegar, red Thai chili, and light soy sauce.

Tom kha gai (tkg) - Thai coconut soup made with nit noi pasture-raised chicken bone broth, coconut milk, pasture-raised chicken, organic mushroom, galangal, kaffir lime leaf, lemongrass, and chili oil, served with a side of bone broth jasmine rice.

Flavorful, restorative broth, add-ons available, kid friendly. Our broth is delivered cold and on the side to ensure safe transport and proper temperature upon consumption. If you would like your broth heated up, please let us know

Nit noi pasture-raised chicken bone broth is brewed locally in norwalk, ct with pasture-raised chicken bones, organic daikon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising, and sipping. We hope you enjoy it

Brewed locally in norwalk, ct, with organic daikon, carrot, celery, roasted cauliflower, and yellow onion. We finish our Thai-style broths with a blend of Thai herbs, real sea salt, and whole white peppercorns. Our restorative, low sodium broths are perfect for soups, sautes, simmers, braising, and sipping.

Nit Noi pasture-raised beef bone broth is brewed locally in Norwalk, CT with pasture-raised beef bones, organic celery, garlic, star anise, cinnamon, and a blend of Thai herbs. Our restorative, low sodium bone broths are perfect for soups, sauces, simmering, braising, and sipping. We hope you enjoy it

Organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

Pasture-raised chicken bone broth or organic vegetable broth, scallion, cilantro, fried garlic, chili vinegar, Thai chili (vegan option) - 14 oz

Organic vegetable broth, coconut milk, organic turmeric, organic cardamom, organic date, pickled ginger

Chicken bone broth, coconut milk, kaffir lime, galangal, lemon grass, chili oil, cilantro

Organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice

Nit noi organic vegetable broth, gluten free rice noodles, baby bok choy, bean sprouts, scallion, cilantro, organic shiitake mushroom, organic tofu, Thai fried garlic, chili vinegar, red Thai chili, and light soy sauce

Khao pad Pak (kpp) - sautéed Asian greens, shiitake mushroom, tofu, beansprout, jasmine rice, side of vegetable broth (vegetarian, gluten free)

Side of jasmine rice cooked in chicken bone broth

14 oz. Green curry made with nit noi green curry paste, coconut milk, pasture-raised chicken bone broth. (Gf) also of note: contains shrimp paste. Heat and serve curry! Simply add your favorite combination of vegetables and proteins. Serve over rice or grains and garnish with fresh herbs. We like thai eggplant, Bamboo Shoots, and chicken with thai basil and fresh cilantro

Your choice of 3 delicious broths: ✨ Restore - Nit Noi chicken or organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar, and Thai chili ✨ Defense - Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice ✨ Revive - Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

✨ Restore - Nit Noi organic vegetable broth, topped with scallion, cilantro, fried garlic, chili vinegar and Thai chili ✨ Defense - Nit Noi organic vegetable broth, poached ginger, pickled ginger, freshly squeezed lime juice ✨ Revive - Nit Not organic vegetable broth, turmeric coconut milk, date, cardamom, cinnamon, and pickled ginger

We’re very pleased to offer a 2-day Broth “Cleanse." Day 1 - Choose 4 CLEAR broths (28 oz. each) Day 2 - Choose 4 broths and greens (Baby Bok Choy/ Chinese Broccoli)

Soy sauce, chili sauce, vinegar, fried garlic

Garlic, organic coconut oil

ginger, soy sauce, vinegar, garlic, Thai chili

Golden mountain soy sauce 600 ml

Ever considered how we cook and assemble your orders? We use stainless steel Thai noodle baskets! They’re essential for blanching rice noodles, baby boy Choy and boiling dumplings

16 oz. banh pho rice noodles

Chaokoh coconut milk 400 ml

Kwong hung seng sauce

Golden boy brand 725 ml